Monthly Archive for: ‘September, 2010’

Tuna Panini

Albacore tuna , tomatoes, organic Arugula and mixed Baby Greens from Maggies Farm at the Venice Farmers market. On an authentic French baguette Zelda’s own Tuna Salad recipe using albacore white tuna, very fine diced organic red onion and celery, tomato paste and spices. We go easy on the Mayo!

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Ham & Brie

Black Forest Ham with imported Brie and our mix of local Farmer’s Market organic baby greens and arugula with sliced fresh tomatoes. On an authentic French baguette.

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Turkey & Swiss

Boar’s Head Ovengold roast turkey, imported Swiss cheese, a mix of local Farmer’s Market organic baby greens and arugula with sliced fresh tomatoes. On an authentic French baguette.

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Sidwich

Boar’s Head Cracked Pepper Turkey, Roast Beef, Fontina cheese, sliced dill pickles and Salsa Golf.  Grilled to perfection on our fresh daily sourdough bread. Try it with our favorite Hot Sauce: All Spice Cafe’s Chipotle Garlic Sauce. Originally custom made for our friend Sid. Now a neighborhood favorite!

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Turkey Melt with Tomato and Crispy Prosciutto

Boar’s Head Cracked Pepper Turkey, Fontina cheese, fresh tomatoes and Crispy Proscuitto. On our fresh daily sourdough bread. Grilled to perfection! Try it with a little of our favorite hot sauce: All Spice Café’s Chipotle Garlic Sauce.

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Turkey Melt

Boar’s Head Cracked Pepper Turkey and Fontina cheese. On our fresh daily sourdough bread. Grilled to perfection! Try it with a little of our favorite hot sauce: All Spice Café’s Chipotle Garlic Sauce.

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Tuna Melt

Zelda’s own tuna salad, Boar’s Head Swedish fontina cheese on grilled sourdough bread. Try it with a little of our favorite hot sauce: All Spice Café’s Chipotle Garlic Sauce.

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Grilled Ham & Cheese with Egg

Pure simplicity! Made with Boar’s Head ham, Swedish fontina cheese and a farm fresh fried egg. Grilled to perfection on our fresh daily sourdough bread.

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Grilled Ham & Cheese

Pure simplicity! Boar’s Head ham and Swedish fontina cheese grilled to perfection on our fresh daily sourdough bread. Its great on its own or teamed up with one of our daily soups.

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Grilled Cheese with Tomato and Crispy Prosciutto

This is our classic “old school” grilled cheese sandwich made with Boar’s Head Vermont Cheddar and Swedish Fontina cheese but we make it extra special by adding fresh tomato and Boar’s Head Proscuitto thinly sliced and oven-baked to a crispy perfection. Grilled to perfection on our fresh daily sourdough bread.

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