Our Menu

Two eggs, Tillamook sharp cheddar, Nueske’s applewood smoked bacon, avocado, organic maple syrup, All Spice Cafe’s chipotle garlic hot sauce on a toasted baguette

Two fried eggs, Tillamook cheddar cheese, pork sausage patties, butter on a toasted baguette

Two fried eggs, aged provolone cheese, on a baguette add any of your favorites. Avocado $2.00, Nueske’s Bacon $2.50, Heritage Ham $2.50, Organic Free Range Turkey $2.50, Crispy Prosciutto $1.50, Tomato $1.50, Arugula $.50, Pickled Jalapeños $.50

Two over medium eggs, Nueske’s bacon, house roasted gold potatoes, avocado, All Spice Cafe’s chipotle garlic hot sauce, homemade pico de gallo and Tillamook cheddar cheese

Free Range Organic turkey, crispy Prosciutto di San Danielle, aged provolone, arugula, tomato, avocado, mayonnaise, and dijon mustard on a baguette

Tillamook cheddar cheese, organic free range turkey, Nueske’s applewood smoked bacon, granny smith apples, homemade maple mustard, mayonnaise, and organic spring mix on a baguette

Organic free range turkey, Fontina cheese, homemade cranberry sauerkraut, and homemade Reuben sauce on sourdough bread

Pastrami seasoned organic free range turkey breast, homemade coleslaw, imported swiss cheese on sourdough bread

Organic free range turkey, and Fontina cheese on sourdough bread. Add tomato and Crispy Prosciutto for $2.00

Prosciutto Di San Danielle, mozzarella, organic arugula, tomatoes, extra virgin olive oil and 5-year-old balsamic vinegar on a baguette

Heritage ham, French brie, tomatoes, organic arugula, mayonnaise and our house made maple mustard on a baguette

Nueske’s applewood smoked bacon, romaine lettuce, tomato, avocado, and mayonnaise on toasted sourdough bread

Our house roasted heritage pork, heritage ham, provolone cheese, pickles, dijon mustard, mayonnaise on a baguette

Petit Basque cheese, coleslaw mix (cabbage, red onion, spinach, celery), coleslaw dressing, aji (pepper relish), on toasted ciabatta batard

Heritage ham, tomato, red onion, avocado on toasted ciabatta batard

Heritage ham and imported fontina cheese on sourdough bread

Sopressata, Genoa, Milano, and Napoli salamis, provolone cheese, with organic arugula, tomatoes, and our homemade Italian dressing on a baguette

Heritage ham, European butter, fontina cheese, tomato, cucumber, red onion on a toasted baguette

House roasted pork, olive and date spread, honey, spring mix on toasted ciabatta batard

USDA prime roast beef, organic free range turkey, Tillamook cheddar, avocado, red onion, organic arugula, mayonnaise and house made horseradish sauce on a baguette

USDA Prime brisket (cooked in house), homemade barbecue sauce, cabbage, imported swiss cheese and a touch of mayonnaise on a baguette

USDA prime beef, butter, horseradish sauce, Manchego cheese (Spanish sheep’s milk cheese), tomatoes, spring mix, red onion, extra virgin olive oil and cream of balsamic on a toasted baguette

The meat lovers sandwich, named for our customer Sid USDA prime roast beef, organic free range turkey, fontina cheese, pickles, and home made reuben sauce. (Sid likes to add bacon to his sandwich). Add bacon for $2.50

Grilled Wagyu skirt steak, provolone cheese extra virgin olive oil garlic spread, fire roasted bell peppers, caramelized onions, grilled button mushrooms on a baguette

Prime roast beef, butter, organic arugula, red onion, pickles, with a touch of home made Italian dressing and balsamic glaze

Oven roasted Jidori chicken breast, Danish Havarti cheese, applewood smoked bacon, avocado, organic arugula and tomatoes mayonnaise on sourdough bread

Roast lamb, butter, dijon mustard, Manchego cheese, (Spanish sheep’s milk cheese) cucumber, organic spring mix, organic arugula, red onion, extra virgin olive oil on a toasted baguette

The classic with fontina and Tillamook cheddar cheese. Add Tomatoes $1.50, Add Avocado $2.00, Add Crispy Prosciutto $1.50, Add Bacon $2.50

Beylik farm tomatoes, organic mozzarella cheese, extra virgin olive oil, 5 year old balsamic vinegar, organic arugula, and fresh basil on a baguette

Grilled eggplant, organic mozzarella cheese, homemade olive tapenade, organic arugula and tomatoes on a baguette

Mixed olive and date spread, grilled eggplant, basil pesto, roasted bell peppers, roasted artichokes, caramelized onions, roasted tomatoes on a toasted baguette

Organic mozzarella, Beylik farm tomatoes, organic arugula, and our house made sun dried tomato vinaigrette on a baguette

Greek feta cheese, homemade olive tapenade, Beylik farm tomatoes, cucumbers, organic arugula, and a dash of California extra virgin olive oil on a baguette

Organic avocado, cucumber, Beylik farm tomatoes, organic spring mix and our homemade mint vinaigrette on a toasted spinach wrap

Zelda’s famous (pole and line caught) tuna salad and fontina cheese. Add homemade olive tapenade for $1.00

Zelda’s famous (pole and line caught) tuna salad, Beylik farm tomatoes, Kenter Canyon organic spring mix on toasted ciabatta batard

Smoked salmon, herbed cream cheese, organic spring mix, red onion, Beylik farm tomatoes, on toasted ciabatta batard

Jidori teriyaki chicken breast, organic spring mix, cucumber, shredded cabbage, crispy rice noodles and my mom’s asian dressing

Jidori roasted chicken breast, organic spring mix, avocado, cucumber, shredded cabbage, extra virgin olive oil and aged balsamic vinegar

Made in house, selection changes

Made in house with Italian pasta, organic bell peppers, celery and red onions

with glaze add $1.00 / add $3.00 and make them maple bacon

with glaze add $2.00 / Add $5.00 and make them maple bacon

with glaze add $3.00 / Add $6.00 and make them Maple Bacon

Chocolate, Vanilla, Maple, Cherry, Blueberry, Lemon