Our Menu

Greek feta cheese, arugula, cucumber, tomato with homemade olive tapenade and a dash of California olive oil

Made with lots of fresh sliced tomatoes, fresh organic mozzarella cheese, and our mix of local farmer's market organic arugula. Tossed with our homemade Sun-dried Tomato Vinaigrette for the finishing touch

Organic free range turkey, crispy prosciutto di San Daniele, provolone, avocado, tomato, arugula, mayonnaise dijon mustard, pickled jalapeno on request

Home made citrus marinated pork, heritage ham, provolone cheese, mayo/dijon, pickles

Organic Free Range turkey, Applewood Smoked bacon, cheddar cheese, sliced green apple, romaine lettuce, maple mustard (we make our maple mustard with pure maple syrup and imported dijon mustard)

USDA prime brisket, home made BBQ sauce, imported swiss cheese, cabbage and touch of mayonnaise

Tomatoes (Heirloom when available) , fresh organic mozzarella, arugula, basil, extra virgin olive oil, and 5 year old balsamic vinegar

Australian Wagyu beef, butter, horseradish sauce, Manchego cheese (Spanish sheep's milk) , tomato, arugula, spring mix, red onion, extra virgin olive oil and balsamic glaze on a toasted baguette

Grilled eggplant, homemade olive tapenade, fresh organic mozzarella, arugula, tomatoes and California olive oil

Heritage Ham with French brie and our mix of local farmer's market organic arugula with sliced fresh tomatoes. On an authentic French baguette with Mayonnaise and home made maple mustard

Australian Wagyu beef and organic free range turkey, avocado, red onions, Tillamook cheddar, wild arugula, mayonnaise and home made horseradish sauce

Sopresata, Dry Salami, Pepperoni, Genoa Salami, Provolone Cheese, Tomato, Arugula and our house made Italian vinaigrette

Prosciutto di San Daniele, fresh organic mozzarella, wild arugula, tomatoes, extra virgin olive oil and 5 year old balsamic vinegar

Our interpretation of a Banh Mi. Jidori teriyaki chicken, cucumber, daikon radish, cabbage, mayonnaise, home made Asian spicy mayo, and home made teriyaki sauce

Grass-fed Australian lamb, butter, imported dijon mustard, Manchebo cheese (Spanish sheep's milk cheese) , cucumber, spring mix, red onion, extra virgin olive oil on a toasted sourdough baguette

Kurobota Ham, butter, muenster cheese, heirloom tomato (when available), red onion, cucumber, on a toasted baguette.

Organic free range turkey, imported Fontina cheese, Edward's cranberry sauerkraut, and house Reuben dressing. Grilled sourdough bread. Try it with a little of our favorite hot sauce, All Spice Café's Chipotle Garlic Sauce

Zelda's own tuna salad, imported fontina cheese on grilled sourdough bread

Pure simplicity! Imported fontina and Tillamook cheddar cheese on sourdough bread. Its great on its own or teamed up with one of our daily soups

Jidori roasted chicken, applewood smoked bacon, Danish Havarti cheese, mayonnaise, avocado, arugula, tomato

Organic Free Range Turkey, imported Fontina cheese on sourdough bread

Heritage ham, imported fontina cheese on sourdough bread

Organic Free Range Turkey, Australian Wagyu roast beef, imported Fontina cheese, sliced kosher pickles and home made Reuben sauce on sourdough bread. Originally created for our customer "Sid". (He likes to add bacon to his sandwich)

Two fried eggs, applewood smoked bacon, Tillamook cheddar cheese , avocado, Vermont maple syrup and All Spice Cafe's Chipotle garlic hot sauce

Two fried eggs, Tillamook cheddar cheese, pork sausage patties, New Zealand butter on toasted baguette

Two fried eggs, provolone and any of your favorites below

Changes Daily. Served with crostini

Made in house with Italian pasta, organic bell peppers, celery and red onions

Made in house with organic fingerling potatoes, cage-free eggs, organic green onions

Jalapeno, Sea Salt, Sea Salt & Vinegar, Maui onion, Cracked pepper and sea salt, Sour cream and onion

Spring Mix, Cucumber, Cabbage, Roasted free range Jidori chicken breast, Rice noodles, and my mom's Asian dressing

Spring Mix, Free range roasted Jidori chicken breast, cucumber, avocado, cabbage, tomatoes, extra virgin olive oil from California and 5 year old balsamic vinegar from Italy

Avocado, Cucumber, Tomato, Spring Mix tossed in house made mint vinaigrette on a toasted Croissant

Spring Mix, Free range roasted Jidori chicken breast, cucumber, avocado, cabbage, tomatoes, extra virgin olive oil from California and 5 year old balsamic vinegar from Italy

Grilled Shrimp, spring mix, watercress, frisée, avocado, Tomato, cucumber, and our homemade cilantro lime vinaigrette

Our Chocolate Chip Cookie batter is made from scratch and baked fresh throughout the day! We use organic flour, New Zealand butter, Belgian chocolate chips and the best Bourbon Vanilla. That's why these cookies are so good!

These scrumptious delights will satisfy your sweet tooth cravings! Fresh, Hot Mini Donuts Made to Order. Sprinkled with Cinnamon Sugar